Homemade Ice Cream Recipes with Peanuts

Homemade Ice Cream Recipes with Peanuts  


There’s nothing quite like homemade ice cream, especially when it includes the rich, nutty flavor of peanuts. Whether you love the crunch of whole nuts, the creaminess of peanut butter, or a combination of both, these three recipes will satisfy your cravings. From classic peanut butter ice cream to a decadent chocolate peanut swirl and a refreshing banana-peanut blend, these recipes bring out the best of peanuts in every scoop.  


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### **1. Classic Peanut Butter Ice Cream**  


This creamy peanut butter ice cream is rich, smooth, and packed with peanut flavor. It’s perfect for peanut butter lovers who enjoy a simple yet indulgent treat.  


#### **Ingredients:**  

- 2 cups heavy cream  

- 1 cup whole milk  

- ¾ cup granulated sugar  

- 1 cup creamy peanut butter  

- 1 teaspoon pure vanilla extract  

- ¼ teaspoon salt  

- ½ cup chopped roasted peanuts (optional)  


#### **Instructions:**  


1. **Mix the Peanut Butter Base**  

   - In a medium saucepan over low heat, combine the milk and sugar. Stir until the sugar dissolves.  

   - Add the peanut butter and salt, stirring until smooth and fully incorporated.  

   - Remove from heat and let the mixture cool slightly.  


2. **Combine with Cream**  

   - Stir in the heavy cream and vanilla extract.  

   - Transfer the mixture to a bowl and cover with plastic wrap. Chill in the refrigerator for at least 4 hours or overnight.  


3. **Churn the Ice Cream**  

   - Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.  


4. **Add the Peanuts (Optional)**  

   - During the last few minutes of churning, add the chopped roasted peanuts for extra crunch.  


5. **Freeze and Serve**  

   - Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.  

   - Enjoy your creamy peanut butter ice cream in a cone or a bowl!  


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### **2. Chocolate Peanut Swirl Ice Cream**  


Chocolate and peanut butter make a perfect pair in this rich and indulgent ice cream. A luscious chocolate base is swirled with ribbons of peanut butter for the ultimate treat.  


#### **Ingredients:**  

- 2 cups heavy cream  

- 1 cup whole milk  

- ¾ cup granulated sugar  

- ½ cup unsweetened cocoa powder  

- 4 large egg yolks  

- ½ teaspoon salt  

- 1 teaspoon pure vanilla extract  

- ½ cup peanut butter, melted  


#### **Instructions:**  


1. **Prepare the Chocolate Base**  

   - In a saucepan over medium heat, whisk together the milk, sugar, cocoa powder, and salt. Heat until warm but not boiling.  


2. **Temper the Eggs**  

   - In a separate bowl, whisk the egg yolks. Slowly pour in a ladle of the warm milk mixture while whisking constantly.  

   - Gradually add the tempered egg yolks back into the saucepan.  


3. **Cook the Custard**  

   - Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.  

   - Remove from heat and stir in the vanilla extract.  


4. **Chill the Mixture**  

   - Strain the mixture through a fine-mesh sieve into a bowl. Let it cool, then refrigerate for at least 4 hours.  


5. **Churn the Ice Cream**  

   - Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions.  


6. **Add the Peanut Butter Swirl**  

   - As you transfer the ice cream into a container, drizzle the melted peanut butter between layers to create a swirl effect.  


7. **Freeze and Serve**  

   - Freeze for at least 2 hours before serving.  

   - Scoop and enjoy the creamy chocolate with peanut butter swirls!  


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### **3. Banana Peanut Butter Ice Cream (No-Churn)**  


This easy no-churn ice cream is naturally sweetened with bananas and packed with peanut butter flavor. It’s a healthier alternative and doesn’t require an ice cream maker!  


#### **Ingredients:**  

- 4 ripe bananas, sliced and frozen  

- ½ cup peanut butter  

- ½ cup whole milk or almond milk  

- 1 teaspoon vanilla extract  

- ¼ teaspoon salt  

- ½ cup chopped peanuts or dark chocolate chips (optional)  


#### **Instructions:**  


1. **Blend the Ingredients**  

   - In a blender or food processor, combine the frozen banana slices, peanut butter, milk, vanilla extract, and salt.  

   - Blend until smooth and creamy.  


2. **Mix in Extras**  

   - If using chopped peanuts or chocolate chips, fold them in for added texture.  


3. **Freeze the Ice Cream**  

   - Transfer the mixture to a container and freeze for 2-3 hours, stirring occasionally to maintain a creamy texture.  


4. **Serve and Enjoy**  

   - Scoop and enjoy this naturally sweetened, peanut butter banana ice cream!  


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### **Tips for Making the Best Peanut Ice Cream**  


- **Use Quality Ingredients:** Fresh cream, natural peanut butter, and roasted peanuts will enhance the flavor.  

- **Don’t Skip Chilling:** Letting your ice cream base chill properly improves texture and flavor.  

- **Swirl Strategically:** When adding peanut butter swirls, layer them between ice cream rather than mixing them completely.  

- **Experiment with Add-Ins:** Try adding caramel, crushed pretzels, or chocolate chunks for a unique twist.  



Read Free on Kindle Unlimited 

Making and Using Strawberry Jam

https://www.amazon.com/Making-Using-Strawberry-Montego-Publishing-ebook/dp/B0CL2RKGZL/

Carrot Cake Recipes and Cornbread Recipes 

https://www.amazon.com/Carrot-Cake-Recipes-Cornbread-Breakfast-ebook/dp/B0DJFHM3QQ/

Strawberry Dessert Recipes 

https://www.amazon.com/Strawberry-Dessert-Recipes-Montego-Publishing-ebook/dp/B0CVNHV8C7/

Cubed Steak Recipes 

https://www.amazon.com/Cubed-Steak-Recipes-Montego-Publishing-ebook/dp/B0CXJF4R1R/



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